MixPlus vichyssoise – 1 kg
Instant texture-modified soup for people with chewing or swallowing difficulties.
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Instant vichyssoise soup for texture-modified diets and people with chewing or swallowing difficulties. Easy to prepare with water at 40-45 °C, followed by resting according to the product instructions. Professional 1 kg bag.
Technical data sheet and composition
Analytical documentation and nutritional values according to Taliment’s technical specification.
Average nutritional information
Per 100 g of product| Nutrient | Per 100 g |
|---|---|
| Energy | 1690 kJ / 402 kcal |
| Fat | 10g |
| – of which saturates | 1.5g |
| Carbohydrate | 49g |
| – of which sugars | 1.7g |
| Fibre | 8.3g |
| Protein | 25g |
| Salt | 1.0g |
| Iron | 6.28 mg |
| Vitamin A | 320.00 μg |
| Vitamin B1 | 0.60 mg |
| Vitamin B2 | 0.60 mg |
| Vitamin B6 | 0.60 mg |
| Vitamin B12 | 2.00 μg |
| Vitamin C | 32.00 μg |
| Vitamin D | 3.00 μg |
| Vitamin E | 6.0 mg |
| Vitamin K | 27.00 μg |
| Folic acid | 100.00 μg |
| Pantothenic acid | 2.4 mg |
| Biotin | 20.00 μg |
| Niacin | 6.4 mg |
Product details
| Preparation | |
|---|---|
| Dosage | 50 g of product per 200 ml of water |
| Water temperature | 40-45 °C |
| Resting time | 30-45 minutes in a bain-marie |
| Storage | |
| Shelf life | 18 months |
| After opening | Best consumed within one month |
Technical and health information
- Factory reference (SKU)
- 26241 · EAN 8421976262414
- Allergen declaration
- Contains: milk.
- Guaranteed shelf life
- 18 months
