Enriches purées and sauces by increasing their protein content.
Energy388 kcal per 100 g
Fat0 g per 100 g
Saturated fat0 g per 100 g
Carbohydrate7.08 g per 100 g
Price for purchases in mainland Spain
24,93 €incl. 10% VAT
Excl. VAT: 22,66 €
For orders delivered outside mainland Spain, the total amount and shipping terms will be confirmed after reviewing the request.
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Egg albumen powder For enriching purées and sauces 5 g of product provides 4 g of protein 500 g pack Shelf life of 12 months Contains egg and egg derivatives
Egg albumen powder to increase the protein content of purées and sauces. 5 g of product provides 4 g of protein. 500 g tub. Shelf life of 12 months. Contains egg and egg derivatives.
Nutritional and legal information
Technical data sheet and composition
Analytical documentation and nutritional values according to Taliment’s technical specification.
Average nutritional information
Per 100 g of product
Nutrient
Per 100 g
Energy
1574 kJ / 376 kcal
Fat
0g
– of which saturates
0g
Carbohydrate
4.0g
– of which sugars
0.1g
Fibre
0g
Protein
82g
Salt
3.1g
Product details
Use
Dosage
5 g = 4 g of protein
Application
Purées and sauces
Storage
Shelf life
12 months
Storage conditions
Store in the original packaging in a cool and dry place
