Neutral texturising gel – 5 kg
Professional thickener for puréed dishes and texture-modified diets.
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Taliment Neutral Texturising Gel is a food thickener for modifying and controlling the texture of cooked and puréed dishes in texture-modified diets. It allows the consistency, creaminess and smooth mouthfeel of cold or hot preparations to be adjusted without changing the dish’s flavour or colour. Particularly suitable for professional kitchens, care homes and health and social care centres that need to prepare texture-modified foods. Recommended dosage: 10-15 g per kg of food to be texturised. Professional 5 kg pack.
Technical data sheet and composition
Analytical documentation and nutritional values according to Taliment’s technical specification.
Average nutritional information
Per 100 g of product| Nutrient | Per 100 g |
|---|---|
| Energy | 1448 kJ / 346.25 kcal |
| Fat | 0.09 g |
| – of which saturates | 0.00 g |
| Carbohydrate | 86.33 g |
| – of which sugars | 7.28 g |
| Fibre | 0.25 g |
| Protein | 0.25 g |
| Salt | 0.02 g |
Product details
| Use | |
|---|---|
| Application | Cooked and puréed dishes |
| Temperature | Cold and hot |
| Preparation | |
| Dosage | 10-15 g per kg of product to be texturised |
| Product | |
| Net content | 5 kg |
| Flavour | Neutral |
| Allergens | Contains no allergens |
| Storage | |
| Shelf life | 2 years |
Technical and health information
- Factory reference (SKU)
- 31590 · EAN 8421976315905
- Allergen declaration
- Contains none of the 14 allergens subject to mandatory declaration.
- Guaranteed shelf life
- 24 months
