Shellfish stock powder – 800 g
Base with prawns, tomato and garlic for adding flavour to paella, rice dishes, fideuà, soups and sauces.
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Shellfish stock powder made with prawns, tomato and garlic to add a rich seafood flavour. Can be used as a seafood stock or cooking base for paella, seafood rice dishes, fideuà, soups, sauces and other recipes. Free from gluten and lactose. Dissolves quickly in hot water and offers a practical solution for home and professional kitchens.
Technical data sheet and composition
Analytical documentation and nutritional values according to Taliment’s technical specification.
Average nutritional information
Per 100 g of product| Nutrient | Per 100 g |
|---|---|
| Energy | 992 kJ / 237 kcal |
| Fat | 1.6g |
| – of which saturates | 0.7g |
| Carbohydrate | 15g |
| – of which sugars | 4.5g |
| Fibre | 29g |
| Protein | 26g |
| Salt | 11.3g |
Product details
| Preparation | |
|---|---|
| Recommended dosage | 25 g per 1 L of water |
| Ingredients | |
| Prawn | 36 % |
| Other featured ingredients | Tomato and garlic |
| Storage | |
| Shelf life | 18 months |
| Conditions | Store in the original packaging in a dry and cool environment and avoid exposure to light |
Technical and health information
- Factory reference (SKU)
- 33052 · EAN 8421976330526
- Guaranteed shelf life
- 18 months
