Texturising gel 810 – 1.1 kg
Reinforces previously texturised purées and makes them easier to mould.
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Taliment Texturising Gel 810 is a neutral texturising agent designed to reinforce puréed preparations that have already been texture-modified and make them easier to mould. It allows well-defined shapes to be created and helps maintain the food’s structure during presentation and in preparations that require baking. It enables puréed dishes to be presented in a more varied, attractive and recognisable way. The recommended amount is 1 to 2 g per 250 g portion of puréed food. Leave the preparation to rest chilled for 4 to 5 hours before unmoulding. Intended for use in hospitals, care homes for older people, professional kitchens and homes. 1.1 kg tub.
Technical data sheet and composition
Analytical documentation and nutritional values according to Taliment’s technical specification.
Product details
| Use | |
|---|---|
| Function | Moulding and reinforcing puréed dishes |
| Application | Previously texture-modified preparations |
| Preparation | |
| Dosage | 1-2 g per 250 g of puréed food |
| Resting time | 4-5 hours chilled |
| Product | |
| Net content | 1.1 kg |
| Flavour | Neutral |
| Allergens | Contains no allergens |
Technical and health information
- Factory reference (SKU)
- 25970 · EAN 8421976259704
- Allergen declaration
- Contains none of the 14 allergens subject to mandatory declaration.
- Guaranteed shelf life
- 24 months
